Breyers - Hershey Kie Ice Cream Popper has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 31.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Breyers - Hershey Kie Ice Cream Popper has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 277.8 IU | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.9 mg | 13.9% | Top 30% | High |
Iron | 1 mg | 5.6% | Bottom 30% | Low |
Sodium | 74.1 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Mid 40% | Average |
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.9% | Top 30% | High |
Saturated Fat | 22.2 g | 111.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 80 mg 3.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 29 g
Protein 5 g 10%
Vitamin A 6% Vitamin C
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 3.1 g | Carbs 26.6 g | Fat 9.4 g
Per 100g | Calories 254
Protein 4.5 g | Carbs 31.3 g | Fat 11.9 g
Per 100g | Calories 183
Protein 2.8 g | Carbs 33.8 g | Fat 4.9 g
Per 100g | Calories 275
Protein 3.8 g | Carbs 27.5 g | Fat 20 g
Per 100g | Calories 167
Protein 4.5 g | Carbs 37.9 g | Fat
Per 100g | Calories 279
Protein 6.6 g | Carbs 34.4 g | Fat 14.8 g
Per 100g | Calories 78
Protein | Carbs 19.6 g | Fat
Per 100g | Calories 78
Protein | Carbs 19.6 g | Fat