Herbed Tomatoes, Chicken & Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Tomatoes, Chicken & Rice has been given a composite ranking of 60, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 444.7 mg | 12.7% | ||
Sodium | 496.2 mg | 20.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 1.1 mg | 57.2% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 83.5 mg 27.8%
Sodium 496.2 mg 20.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.7 g18.8%
Sugars 3.2 g
Protein 38.1 g 76.2%
Vitamin A 18.1% Vitamin C 22.1%
Calcium 29.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 8.6 g | Carbs 24.5 g | Fat 5.9 g
Per Serving | Calories 280
Protein 31.4 g | Carbs 32.6 g | Fat 1.9 g
Per Serving | Calories 539
Protein 36.5 g | Carbs 47.2 g | Fat 23.9 g
Per Serving | Calories 360
Protein 18.1 g | Carbs 69.2 g | Fat 2.3 g
Per Serving | Calories 198
Protein 8.7 g | Carbs 22.6 g | Fat 8.9 g
Per Serving | Calories 165
Protein 8.3 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 254
Protein 29.8 g | Carbs 25.4 g | Fat 3.8 g
Per Serving | Calories 130
Protein 18.7 g | Carbs 8.2 g | Fat 2.5 g