Chicken rice and cabbage has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken rice and cabbage has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 59.1 mg | 98.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 16.3 mg | 81.6% | ||
Vitamin B6 | 0.95 mg | 47.5% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1.7 mg | 85.2% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 2 mg 0.1%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 10.1 g40.4%
Sugars 5 g
Protein 36.5 g 73%
Vitamin A 33.5% Vitamin C 98.5%
Calcium 15.9% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 38.1 g | Carbs 31.8 g | Fat 7.7 g
Per Serving | Calories 189
Protein 8.6 g | Carbs 24.5 g | Fat 5.9 g
Per Serving | Calories 360
Protein 18.1 g | Carbs 69.2 g | Fat 2.3 g
Per Serving | Calories 341
Protein 24 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 189
Protein 29 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 196
Protein 15.3 g | Carbs 19.5 g | Fat 7.1 g
Per Serving | Calories 496
Protein 44.9 g | Carbs 54 g | Fat 11.1 g
Per Serving | Calories 299
Protein 24.3 g | Carbs 32.4 g | Fat 7.4 g