Herbed Roast Lamb 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Roast Lamb 1 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 4
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 154 mg 51.3%
Sodium 112 mg 4.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 44 g 88%
Vitamin A Vitamin C
Calcium 1.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 28.1 g | Carbs 7.4 g | Fat 10.8 g
Per Serving | Calories 190
Protein 24 g | Carbs 4.2 g | Fat 7.9 g
Per Serving | Calories 483
Protein 35.1 g | Carbs 65.8 g | Fat 9.1 g
Per Serving | Calories 296
Protein 32 g | Carbs 28.2 g | Fat 6.1 g
Per Serving | Calories 220
Protein 40.5 g | Carbs 2.5 g | Fat 4.4 g
Per Serving | Calories 344
Protein 23.5 g | Carbs 50.8 g | Fat 6.9 g