Herbalife Banana Split Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Herbalife Banana Split Pie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5.2 mg | 17.2% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 1.7 mcg | 27.9% | ||
Pantothenic Acid | 2.7 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 137.8 mg | 3.9% | ||
Sodium | 183 mg | 7.6% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 183 mg 7.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 14.7 g58.8%
Sugars 22 g
Protein 11.3 g 22.6%
Vitamin A 25.4% Vitamin C 30.8%
Calcium 14.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 2.2 g | Carbs 35.3 g | Fat 1.4 g
Per Serving | Calories 214
Protein 4.8 g | Carbs 32.7 g | Fat 6.3 g
Per Serving | Calories 405
Protein 2.8 g | Carbs 50.4 g | Fat 22.5 g
Per Serving | Calories 376
Protein 3.5 g | Carbs 59.5 g | Fat 14.9 g
Per Serving | Calories 96
Protein 9 g | Carbs 16 g | Fat 1.9 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 259
Protein 12.7 g | Carbs 31.8 g | Fat 9.8 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 37.1 g | Fat 3.9 g