Chocolate and Oats Protein Cookies has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chocolate and Oats Protein Cookies, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 120.9 mg | 3.5% | ||
Sodium | 200.1 mg | 8.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 200.1 mg 8.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 5.3 g
Protein 9 g 18%
Vitamin A 14.7% Vitamin C 0.4%
Calcium 12.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.7 g | Carbs 13.9 g | Fat 2.6 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 23.7 g | Fat 4.4 g
Per Serving | Calories 46
Protein 2.7 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 24.2 g | Fat 9.2 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 30.9 g | Fat 2.7 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 39 g | Fat 10.1 g
Per Serving | Calories 259
Protein 12.7 g | Carbs 31.8 g | Fat 9.8 g