Herb-Tomato Sauce has a low-calorie, low-carb, average-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb-Tomato Sauce has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 6.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 25.8 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 216
Protein 21 g | Carbs 11.8 g | Fat 9.6 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 18.8 g | Fat 3.5 g
Per Serving | Calories 16
Protein 0.8 g | Carbs 1 g | Fat 0.9 g
Per Serving | Calories 211
Protein 3 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 135
Protein 6.7 g | Carbs 22.7 g | Fat 2.5 g
Per Serving | Calories 212
Protein 25.2 g | Carbs 5.8 g | Fat 9.7 g