Herb Salad 2 has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb Salad 2 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 89% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 1
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 1 g4%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 5.9 g | Carbs 2.21 g | Fat 1.2 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 16 g | Fat 5.5 g
Per Serving | Calories 238
Protein 35.5 g | Carbs 12 g | Fat 4.8 g
Per Serving | Calories 420
Protein 22.1 g | Carbs 61.8 g | Fat 9 g
Per Serving | Calories 411
Protein 23.3 g | Carbs 53.3 g | Fat 12.1 g
Per Serving | Calories 226
Protein 5.7 g | Carbs 31.5 g | Fat 9.4 g