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Heavy on the Veggie Quiche - Recipe and Nutrition Facts
47

Heavy on the Veggie Quiche Recipe

Heavy on the Veggie Quiche has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Heavy on the Veggie Quiche has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat24%
 Calories from Carbs17%

Why this is good for you

  • High in Vitamin C
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C13.6 mg22.7%
Vitamin D6.8 IU1.7%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.9%
Riboflavin0.09 mg5.3%
Niacin0.76 mg3.8%
Vitamin B60.08 mg3.8%
Folate6 mcg1.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.27 mg1.5%
Magnesium6.4 mg1.6%
Phosphorus53 mg5.3%
Potassium75.4 mg2.2%
Sodium92.8 mg3.9%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.03 mg1.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0.4 g1.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 50 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 19.4 mg 6.5%

Sodium 92.8 mg 3.9%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.4 g1.6%

Sugars 0.4 g

Protein 7 g 14%

Vitamin A 9% Vitamin C 22.7%

Calcium 4.1% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=174829 Embed Table:

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