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dried tomatoe garlic pesto pasta - Recipe and Nutrition Facts
81

dried tomatoe garlic pesto pasta Recipe

dried tomatoe garlic pesto pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing dried tomatoe garlic pesto pasta has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3785 IU75.7%
Vitamin C49.4 mg82.3%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.17 mg11.6%
Riboflavin0.22 mg12.8%
Niacin6.3 mg31.3%
Vitamin B60.51 mg25.7%
Folate44.4 mcg11.1%
Vitamin B121.1 mcg19.1%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.1 mg17.1%
Magnesium66.8 mg16.7%
Phosphorus238 mg23.8%
Potassium425.2 mg12.1%
Sodium297.3 mg12.4%
Zinc3.3 mg22.3%
Copper0.26 mg12.8%
Manganese1.2 mg59.1%
Selenium36.6 mcg52.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber4.5 g18%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 297.3 mg 12.4%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 4.5 g18%

Sugars 0.6 g

Protein 24.3 g 48.6%

Vitamin A 75.7% Vitamin C 82.3%

Calcium 5.9% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=253141 Embed Table:

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