Smoked Turkey Chili-1 serving = 1 cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Smoked Turkey Chili-1 serving = 1 cup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 602.5 mg | 17.2% | ||
Sodium | 758.8 mg | 31.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 758.8 mg 31.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 9.3 g37.2%
Sugars 6.3 g
Protein 21.2 g 42.4%
Vitamin A 9.5% Vitamin C 40.7%
Calcium 6.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5.7 g | Carbs 5.2 g | Fat 12.9 g
Per Serving | Calories 329
Protein 13.4 g | Carbs 30.2 g | Fat 18.9 g
Per Serving | Calories 266
Protein 17.6 g | Carbs 41.2 g | Fat 3.7 g
Per Serving | Calories 140
Protein 12.8 g | Carbs 14.4 g | Fat 3.4 g
Per Serving | Calories 182
Protein 16.2 g | Carbs 24.4 g | Fat 2.7 g
Per Serving | Calories 226
Protein 27.9 g | Carbs 8.3 g | Fat 8.2 g
Per Serving | Calories 277
Protein 10.9 g | Carbs 26.3 g | Fat 16 g
Per Serving | Calories 311
Protein 24.3 g | Carbs 23.7 g | Fat 14 g