Hearty Pork Pie has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Pork Pie has been given a composite ranking of 18, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 2 g
Cholesterol 100 mg 33.3%
Sodium 980 mg 40.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 24 g 48%
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 718
Protein 38 g | Carbs 32.7 g | Fat 47.3 g
Per Serving | Calories 627
Protein 25.7 g | Carbs 26 g | Fat 45.8 g
Per Serving | Calories 240
Protein 8 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 343
Protein 21.8 g | Carbs 13.3 g | Fat 22 g
Per Serving | Calories 170
Protein 23 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 530
Protein 14 g | Carbs 3 g | Fat 51 g
Per Serving | Calories 410
Protein 22 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 420
Protein 26 g | Carbs 26 g | Fat 26 g