Hearty Chicken Vegetable Soup II has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Chicken Vegetable Soup II has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7250 IU | 145% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 744 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 744 mg 31%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.8 g11.2%
Sugars 7.8 g
Protein 12.4 g 24.8%
Vitamin A 145% Vitamin C 10%
Calcium 18% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 5.5 g | Carbs 22.6 g | Fat 2.2 g
Per Serving | Calories 80
Protein 6.6 g | Carbs 6.3 g | Fat 3.2 g
Per 100g | Calories 100
Protein 7 g | Carbs 13 g | Fat 2 g
Per 100g | Calories 60
Protein 3 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 167
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 174
Protein 8 g | Carbs 29 g | Fat 3.1 g
Per Serving | Calories 249
Protein 13.7 g | Carbs 11 g | Fat 17.2 g
Per 100g | Calories 110
Protein 6 g | Carbs 15 g | Fat 2.5 g