Tuscan Style Bean Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Tuscan Style Bean Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 409 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 409 mg 17%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6.2 g24.8%
Sugars 3.2 g
Protein 8 g 16%
Vitamin A 22% Vitamin C 66%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 4.2 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 106
Protein 6.3 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 96
Protein 5.2 g | Carbs 14.8 g | Fat 2.1 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 17.9 g | Fat 3 g
Per Serving | Calories 470
Protein 18 g | Carbs 32.4 g | Fat 30 g
Per Serving | Calories 236
Protein 1 g | Carbs 61.3 g | Fat 0.2 g
Per Serving | Calories 167
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 200
Protein 12.4 g | Carbs 17.9 g | Fat 8.6 g