Hearty Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hearty Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 541.5 mg | 15.5% | ||
Sodium | 540.7 mg | 22.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 540.7 mg 22.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 18.2 g 36.4%
Vitamin A 30.1% Vitamin C 6.5%
Calcium 4.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 14.6 g | Carbs 26.3 g | Fat 1.4 g
Per Serving | Calories 339
Protein 17.1 g | Carbs 67.4 g | Fat 3 g
Per Serving | Calories 201
Protein 15.6 g | Carbs 28.6 g | Fat 3 g
Per Serving | Calories 300
Protein 27.3 g | Carbs 31.9 g | Fat 7.8 g
Per Serving | Calories 199
Protein 28.4 g | Carbs 10.8 g | Fat 4.8 g
Per Serving | Calories 184
Protein 11.5 g | Carbs 36.2 g | Fat 1.4 g
Per Serving | Calories 229
Protein 6 g | Carbs 39.3 g | Fat 6.8 g
Per Serving | Calories 142
Protein 19.9 g | Carbs 6.6 g | Fat 5.4 g