Classic Potato Leek Soup (without meat) 1 serving is 2 cups has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Classic Potato Leek Soup (without meat) 1 serving is 2 cups, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 31.6 mg | 52.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 199.7 mg | 8.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 199.7 mg 8.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 3.9 g15.6%
Sugars 5.7 g
Protein 11.5 g 23%
Vitamin A 32.2% Vitamin C 52.6%
Calcium 14.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3 g | Carbs 18 g | Fat 2 g
Per 100g | Calories 100
Protein 3 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 332
Protein 11.5 g | Carbs 49.9 g | Fat 10 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 31.4 g | Fat 3 g
Per Serving | Calories 144
Protein 8 g | Carbs 18.9 g | Fat 4 g
Per Serving | Calories 166
Protein 11 g | Carbs 23.2 g | Fat 3.6 g
Per Serving | Calories 199
Protein 28.4 g | Carbs 10.8 g | Fat 4.8 g
Per Serving | Calories 226
Protein 18.2 g | Carbs 25.5 g | Fat 5.6 g