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Hearty Chicken , Rice and Bean Soup - Recipe and Nutrition Facts
81

Hearty Chicken, Rice, and Bean Soup Recipe

Hearty Chicken, Rice, and Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hearty Chicken, Rice, and Bean Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat13%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3050 IU61%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.21 mg14%
Riboflavin0.11 mg6.6%
Niacin5.2 mg26.1%
Vitamin B60.32 mg16.1%
Folate102.4 mcg25.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.9 mg10.7%
Magnesium67.6 mg16.9%
Phosphorus194 mg19.4%
Potassium429 mg12.3%
Sodium554.2 mg23.1%
Zinc1.2 mg8.3%
Copper0.19 mg9.3%
Manganese0.56 mg27.8%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber6.5 g26%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 554.2 mg 23.1%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 6.5 g26%

Sugars 1.6 g

Protein 15.6 g 31.2%

Vitamin A 61% Vitamin C 9.2%

Calcium 3.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866912 Embed Table:

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