Heart Healthy Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Heart Healthy Chili has been given a composite ranking of 74, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 49.8 mg | 83% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 654.4 mg | 18.7% | ||
Sodium | 899.5 mg | 37.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 30 mg 10%
Sodium 899.5 mg 37.5%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 9.9 g39.6%
Sugars 5.4 g
Protein 19.5 g 39%
Vitamin A 32% Vitamin C 83%
Calcium 7.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 34.4 g | Carbs 25.7 g | Fat 13.8 g
Per Serving | Calories 204
Protein 11.1 g | Carbs 19.9 g | Fat 9.5 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 13.6 g | Fat 24 g
Per Serving | Calories 282
Protein 29.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 315
Protein 47.6 g | Carbs 12.5 g | Fat 7.8 g
Per Serving | Calories 211
Protein 14.2 g | Carbs 17.4 g | Fat 8.8 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 366
Protein 18.9 g | Carbs 33.2 g | Fat 16.9 g