Healthy quick mix (like bisquick) has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Healthy quick mix (like bisquick), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 171.8 mg | 4.9% | ||
Sodium | 896.8 mg | 37.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 32.4 g | 162% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 32.4 g 162%
Trans Fat
Cholesterol 0 mg
Sodium 896.8 mg 37.4%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 6 g24%
Sugars 1.4 g
Protein 10 g 20%
Vitamin A 1.1% Vitamin C 0.2%
Calcium 18.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 0.5 g | Carbs 24.5 g | Fat 0.3 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 17.3 g | Fat 3.4 g
Per Serving | Calories 229
Protein 3.3 g | Carbs 18.5 g | Fat 15.7 g
Per Serving | Calories 204
Protein 4.8 g | Carbs 34 g | Fat 7.4 g
Per Serving | Calories 217
Protein 4.3 g | Carbs 51.2 g | Fat 0.3 g
Per Serving | Calories 235
Protein 12.2 g | Carbs 26.4 g | Fat 9.8 g
Per Serving | Calories 438
Protein 35.3 g | Carbs 50.1 g | Fat 11.8 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 18.8 g | Fat 1.8 g