Healthy Protein Oatmeal Pumpkin Pancakes has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthy Protein Oatmeal Pumpkin Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 58.9 mg | 1.7% | ||
Sodium | 272.9 mg | 11.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 272.9 mg 11.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 5.5 g 11%
Vitamin A 30.6% Vitamin C 0.8%
Calcium 7.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8.3 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 42.2 g | Fat 9.1 g
Per Serving | Calories 287
Protein 5.7 g | Carbs 56.3 g | Fat 6.6 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 160
Protein 18.2 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 34 g | Fat 3.1 g
Per Serving | Calories 245
Protein 7.5 g | Carbs 37 g | Fat 9.5 g
Per Serving | Calories 198
Protein 4.2 g | Carbs 30.7 g | Fat 7.4 g