Healthy Mexican Stew with Tortillas and Avacado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Healthy Mexican Stew with Tortillas and Avacado, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 40.9 mg | 68.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 490.5 mg | 14% | ||
Sodium | 86.3 mg | 3.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 86.3 mg 3.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 6.1 g24.4%
Sugars 1.8 g
Protein 24.6 g 49.2%
Vitamin A 8.6% Vitamin C 68.2%
Calcium 6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 20.8 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 258
Protein 17.3 g | Carbs 18.1 g | Fat 14.8 g
Per Serving | Calories 81
Protein 9.1 g | Carbs 7.2 g | Fat 1.1 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 18.5 g | Fat 0.38 g
Per Serving | Calories 343
Protein 18.6 g | Carbs 27 g | Fat 17.3 g
Per Serving | Calories 77
Protein 8.9 g | Carbs 6.5 g | Fat 0.6 g
Per Serving | Calories 430
Protein 25.1 g | Carbs 53.7 g | Fat 14.2 g
Per Serving | Calories 168
Protein 14.8 g | Carbs 5 g | Fat 9.2 g