Venison & Beef Taco Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison & Beef Taco Meatloaf has been given a composite ranking of 11, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 112.3 mg | 3.2% | ||
Sodium | 189.3 mg | 7.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 189.3 mg 7.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.7 g2.8%
Sugars 1.1 g
Protein 14.8 g 29.6%
Vitamin A 2.4% Vitamin C
Calcium 0.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 53.2 g | Carbs 20.3 g | Fat 5.4 g
Per Serving | Calories 499
Protein 42.3 g | Carbs 60.9 g | Fat 11.5 g
Per Serving | Calories 195
Protein 26.3 g | Carbs 2.4 g | Fat 8.3 g
Per Serving | Calories 139
Protein 9.5 g | Carbs 18 g | Fat 3.3 g
Per Serving | Calories 360
Protein 15.8 g | Carbs 40.5 g | Fat 15.1 g
Per Serving | Calories 271
Protein 20.3 g | Carbs 29.5 g | Fat 8.6 g
Per Serving | Calories 241
Protein 32.1 g | Carbs 8.8 g | Fat 8 g
Per Serving | Calories 232
Protein 7.7 g | Carbs 33.1 g | Fat 7.3 g