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Healthy General Tso's Chicken Stir Fry - Recipe and Nutrition Facts
62

Healthy General Tso's Chicken Stir Fry Recipe

Healthy General Tso's Chicken Stir Fry has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy General Tso's Chicken Stir Fry has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.5%
Riboflavin0.08 mg4.6%
Niacin3.5 mg17.4%
Vitamin B60.18 mg9.2%
Folate25.2 mcg6.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.9 mg10.3%
Magnesium19.2 mg4.8%
Phosphorus113 mg11.3%
Potassium210.6 mg6%
Sodium647.1 mg27%
Zinc0.83 mg5.5%
Copper0.13 mg6.6%
Manganese0.39 mg19.3%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3.6 g14.4%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 647.1 mg 27%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3.6 g14.4%

Sugars 15.5 g

Protein 11.6 g 23.2%

Vitamin A 6.2% Vitamin C 14.7%

Calcium 3.3% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=304379 Embed Table:

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