healthy buritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for healthy buritos, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 27.7 mg | 0.8% | ||
Sodium | 445.2 mg | 18.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 445.2 mg 18.6%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 8.6 g34.4%
Sugars 3.5 g
Protein 22.7 g 45.4%
Vitamin A 6% Vitamin C
Calcium 20.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 14 g | Carbs 3.2 g | Fat 19.3 g
Per Serving | Calories 145
Protein 5.6 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 233
Protein 27.4 g | Carbs 2.4 g | Fat 12.2 g
Per Serving | Calories 146
Protein 5.1 g | Carbs 18.4 g | Fat 5.9 g
Per Serving | Calories 464
Protein 10.6 g | Carbs 71.4 g | Fat 12.3 g
Per Serving | Calories 220
Protein 3 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 235
Protein 10.7 g | Carbs 41.2 g | Fat 4.2 g
Per Serving | Calories 270
Protein 16.6 g | Carbs 44.1 g | Fat 8.5 g