Healthy breakfast sandwhich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Healthy breakfast sandwhich, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1455 IU | 29.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 94.8 IU | 23.7% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.98 mg | 65.2% | ||
Riboflavin | 1.7 mg | 102.8% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 2.7 mcg | 44.6% | ||
Pantothenic Acid | 2.9 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 536 mg | 53.6% | ||
Potassium | 717.9 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 29.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 2 mg | 99.1% | ||
Selenium | 73 mcg | 104.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 456.7 mg 152.2%
Sodium 1 mg 0%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 6.3 g25.2%
Sugars 4.1 g
Protein 38.4 g 76.8%
Vitamin A 29.1% Vitamin C 1.5%
Calcium 19.2% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 9.9 g | Carbs 21.1 g | Fat 1.4 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 20.7 g | Fat 9.9 g
Per Serving | Calories 287
Protein 12.7 g | Carbs 42.6 g | Fat 6.5 g
Per Serving | Calories 275
Protein 33 g | Carbs 18 g | Fat 10.5 g
Per Serving | Calories 63
Protein 6.8 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 18.5 g | Fat 4.7 g
Per Serving | Calories 375
Protein 20.1 g | Carbs 59.5 g | Fat 9.1 g
Per Serving | Calories 605
Protein 53.4 g | Carbs 52.6 g | Fat 27.1 g