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Healthy Hearty Breakfast Biscuits - Recipe and Nutrition Facts
63

Healthy Hearty Breakfast Biscuits Recipe

Healthy Hearty Breakfast Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Hearty Breakfast Biscuits has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin B6

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0 mg
Vitamin D54.4 IU13.6%
Vitamin E1.6 mg5.3%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.3%
Niacin0.42 mg2.1%
Vitamin B60.74 mg36.9%
Folate18.4 mcg4.6%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.4 mg8%
Magnesium5.2 mg1.3%
Phosphorus28 mg2.8%
Potassium46.7 mg1.3%
Sodium324.2 mg13.5%
Zinc0.15 mg1%
Copper0.02 mg0.9%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2.4 g9.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.8 g14%
Monounsaturated Fat3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 324.2 mg 13.5%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2.4 g9.6%

Sugars 7.2 g

Protein 5.2 g 10.4%

Vitamin A 9.7% Vitamin C

Calcium 2.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1911678 Embed Table:

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