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Healthy and Delicious Pancakes - Recipe and Nutrition Facts
45

Healthy and Delicious Pancakes Recipe

Healthy and Delicious Pancakes has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Healthy and Delicious Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat19%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.22 mg0.73%
Thiamin0.09 mg6.3%
Riboflavin0.16 mg9.6%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.5%
Folate12.8 mcg3.2%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.2 mg6.7%
Magnesium4.4 mg1.1%
Phosphorus81 mg8.1%
Potassium125.8 mg3.6%
Sodium247.3 mg10.3%
Zinc0.33 mg2.2%
Copper0.02 mg0.8%
Manganese0.02 mg0.8%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber2.1 g8.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 247.3 mg 10.3%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 2.1 g8.4%

Sugars 0.6 g

Protein 33.3 g 66.6%

Vitamin A 2.4% Vitamin C

Calcium 3.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1316688 Embed Table:

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