Heart Healthy Vanilla Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Heart Healthy Vanilla Pancakes has been given a composite ranking of 48, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 181.7 mg | 5.2% | ||
Sodium | 489.3 mg | 20.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 489.3 mg 20.4%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 0 g
Sugars 4 g
Protein 7.5 g 15%
Vitamin A 1.5% Vitamin C 1.1%
Calcium 8.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 33.3 g | Carbs 17.2 g | Fat 5.2 g
Per Serving | Calories 378
Protein 16.7 g | Carbs 43.5 g | Fat 15.7 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 271
Protein 10 g | Carbs 46 g | Fat 5.6 g
Per Serving | Calories 352
Protein 8.2 g | Carbs 50.7 g | Fat 14 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 13.9 g | Fat 15.1 g
Per Serving | Calories 303
Protein 27.2 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 176
Protein 5 g | Carbs 22.2 g | Fat 7.9 g