Healthier Broccoli Cheese Omelette has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthier Broccoli Cheese Omelette has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 16% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 1.8 mg | 106.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 154.4 mcg | 38.6% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 161.7 mg | 4.6% | ||
Sodium | 415.4 mg | 17.3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 415.4 mg 17.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 20.2 g 40.4%
Vitamin A 44.9% Vitamin C 68.3%
Calcium 17.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 20.9 g | Carbs 3.9 g | Fat 19.6 g
Per Serving | Calories 289
Protein 39.3 g | Carbs 19.5 g | Fat 8.1 g
Per Serving | Calories 271
Protein 16.2 g | Carbs 9.5 g | Fat 18.7 g
Per Serving | Calories 115
Protein 5 g | Carbs 9.4 g | Fat 6.8 g
Per Serving | Calories 276
Protein 20.9 g | Carbs 3.9 g | Fat 19.6 g
Per Serving | Calories 190
Protein 15.8 g | Carbs 13.3 g | Fat 8.9 g
Per Serving | Calories 189
Protein 19.6 g | Carbs 6.7 g | Fat 8.5 g
Per Serving | Calories 485
Protein 18.7 g | Carbs 19 g | Fat 38 g