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Hazelnut Mousse - Recipe and Nutrition Facts
20

Hazelnut Mousse Recipe

Hazelnut Mousse has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hazelnut Mousse, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat76%
 Calories from Carbs19%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C0.6 mg1%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0 mg0.3%
Riboflavin0.03 mg1.6%
Niacin0 mg
Vitamin B60.01 mg0.3%
Folate0.8 mcg0.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.58 mg3.2%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium18.1 mg0.5%
Sodium32 mg1.3%
Zinc0.06 mg0.4%
Copper0 mg0.1%
Manganese0 mg
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1.2 g4.8%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat11.5 g57.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 61.4 mg 20.5%

Sodium 32 mg 1.3%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1.2 g4.8%

Sugars 10.4 g

Protein 4.4 g 8.8%

Vitamin A 12.6% Vitamin C 1%

Calcium 5.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386571 Embed Table:

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