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Hawaiian Smoked Sausage - Recipe and Nutrition Facts
50

Hawaiian Smoked Sausage Recipe

Hawaiian Smoked Sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Hawaiian cuisine.

Based on the composite nutritive standing Hawaiian Smoked Sausage has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C79.2 mg132%
Thiamin1.4 mg96%
Niacin16.8 mg84%
Vitamin B60.86 mg43%
Folate96 mcg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4 mg22%
Magnesium72 mg18%
Potassium809 mg23.1%
Sodium1936 mg80.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber3.5 g14%
Sugars38.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.9 g72.2%
Saturated Fat13.7 g68.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 721 Calories from Fat 422

% Daily Value *

Total Fat 46.9 g 72.2%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 1936 mg 80.7%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 3.5 g14%

Sugars 38.9 g

Protein 27.4 g 54.8%

Vitamin A 19% Vitamin C 132%

Calcium 8% Iron 22%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/hawaiian-smoked-sausage/detail.aspx Embed Table:

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