Hawaiian Smoked Sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hawaiian cuisine.
Based on the composite nutritive standing Hawaiian Smoked Sausage has been given a composite ranking of 50, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 79.2 mg | 132% | ||
Thiamin | 1.4 mg | 96% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 809 mg | 23.1% | ||
Sodium | 1936 mg | 80.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 721 Calories from Fat 422
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1936 mg 80.7%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 3.5 g14%
Sugars 38.9 g
Protein 27.4 g 54.8%
Vitamin A 19% Vitamin C 132%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 28.4 g | Carbs 4 g | Fat 36.6 g
Per Serving | Calories 369
Protein 19.4 g | Carbs 15.1 g | Fat 25.6 g
Per Serving | Calories 496
Protein 26.6 g | Carbs 9.7 g | Fat 38.8 g
Per Serving | Calories 741
Protein 34.6 g | Carbs 68.9 g | Fat 38.6 g
Per Serving | Calories 894
Protein 60.5 g | Carbs 38.2 g | Fat 54.1 g
Per Serving | Calories 799
Protein 39.8 g | Carbs 87.2 g | Fat 32.3 g
Per Serving | Calories 404
Protein 25.3 g | Carbs 6.8 g | Fat 30.4 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 10.1 g | Fat 1 g