Freshens - Harvest Salad Crepe has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Freshens - Harvest Salad Crepe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1060 mg 44.2%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 6 g24%
Sugars 29 g
Protein 30 g 60%
Vitamin A 60% Vitamin C 40%
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 584
Protein 43 g | Carbs 22 g | Fat 35 g
Per 100g | Calories 652
Protein 28 g | Carbs 16 g | Fat 52 g
Per 100g | Calories 274
Protein 11 g | Carbs 5 g | Fat 24 g
Per 100g | Calories 69
Protein 3.1 g | Carbs 3 g | Fat 5.5 g
Per 100g | Calories 470
Protein 35 g | Carbs 46 g | Fat 15 g
Per 100g | Calories 460
Protein 24 g | Carbs 49 g | Fat 18 g
Per 100g | Calories 540
Protein 16 g | Carbs 91 g | Fat 13 g
Per 100g | Calories 510
Protein 13 g | Carbs 69 g | Fat 20 g