IHOP - Harvest Grain N Nut Pancakes (4) With Blueberry Compote And Whipped Topping has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 132g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Harvest Grain N Nut Pancakes (4) With Blueberry Compote And Whipped Topping has been given a composite ranking of 27, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 132 g | 44% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 460
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1890 mg 78.8%
Total Carbohydrates 132 g 44%
Dietary Fiber 12 g48%
Sugars 51 g
Protein 25.5 g 51%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 920
Protein 25 g | Carbs 95 g | Fat 49 g
Per 100g | Calories 1060
Protein 25 g | Carbs 127 g | Fat 51.5 g
Per 100g | Calories 700
Protein 18 g | Carbs 71 g | Fat 39 g
Per Serving | Calories 451
Protein 14.5 g | Carbs 39.1 g | Fat 28 g
Per 100g | Calories 970
Protein 29 g | Carbs 114 g | Fat 45 g
Per 100g | Calories 1780
Protein 60 g | Carbs 163 g | Fat 99 g
Per 100g | Calories 900
Protein 29 g | Carbs 98 g | Fat 45 g
Per 100g | Calories 680
Protein 48 g | Carbs 73 g | Fat 25 g