IHOP - Pick-A-Pancake Combo, Strawberry has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for IHOP - Pick-A-Pancake Combo, Strawberry, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 470 mg 156.7%
Sodium 1820 mg 75.8%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1150
Protein 15 g | Carbs 163 g | Fat 52 g
Per 100g | Calories 1870
Protein 54 g | Carbs 276 g | Fat 64 g
Per 100g | Calories 110
Protein 0 g | Carbs 31 g | Fat 0 g
Per 100g | Calories 752
Protein 7 g | Carbs 104 g | Fat 37 g
Per 100g | Calories 1090
Protein 25.5 g | Carbs 132 g | Fat 52 g
Per 100g | Calories 970
Protein 29 g | Carbs 114 g | Fat 45 g
Per 100g | Calories 680
Protein 48 g | Carbs 73 g | Fat 25 g
Per 100g | Calories 29
Protein 0 g | Carbs 7.5 g | Fat 0 g