IHOP - Harvest Grain N Nut Pancakes (4) has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Harvest Grain N Nut Pancakes (4) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1810 mg 75.4%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 10 g40%
Sugars 22 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 25 g | Carbs 127 g | Fat 51.5 g
Per Serving | Calories 296
Protein 9.2 g | Carbs 38.3 g | Fat 12.5 g
Per 100g | Calories 1090
Protein 25.5 g | Carbs 132 g | Fat 52 g
Per 100g | Calories 700
Protein 18 g | Carbs 71 g | Fat 39 g
Per 100g | Calories 150
Protein 0 g | Carbs 36 g | Fat 0 g
Per 100g | Calories 520
Protein 30 g | Carbs 42 g | Fat 27 g
Per 100g | Calories 760
Protein 20 g | Carbs 137 g | Fat 17 g
Per 100g | Calories 410
Protein 11 g | Carbs 71 g | Fat 10 g