Harri's Quick Chilli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Harri's Quick Chilli, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 236.8 mg | 6.8% | ||
Sodium | 789 mg | 32.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 789 mg 32.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 8.7 g34.8%
Sugars 3.2 g
Protein 9.1 g 18.2%
Vitamin A 5.4% Vitamin C 9.6%
Calcium 1.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 29.7 g | Carbs 8.2 g | Fat 13.1 g
Per Serving | Calories 520
Protein 75.6 g | Carbs 8.7 g | Fat 18.1 g
Per Serving | Calories 296
Protein 24.8 g | Carbs 22.6 g | Fat 10.4 g
Per Serving | Calories 356
Protein 15.3 g | Carbs 58 g | Fat 9.8 g
Per Serving | Calories 224
Protein 20.9 g | Carbs 17.7 g | Fat 6.2 g
Per Serving | Calories 225
Protein 20 g | Carbs 27 g | Fat 5.5 g
Per Serving | Calories 165
Protein 9.6 g | Carbs 10.3 g | Fat 9.7 g
Per Serving | Calories 459
Protein 18.7 g | Carbs 43.7 g | Fat 22.8 g