Harissa-Spiced Lamb Chops has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 0.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 120 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Harissa-Spiced Lamb Chops has been given a composite ranking of 22, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.43 g | 0.14% | ||
Dietary Fiber | 0.12 g | 0.48% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 120 g | 240% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1443 Calories from Fat 896
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 49 g 245%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 796 mg 33.2%
Total Carbohydrates 0.43 g 0.14%
Dietary Fiber 0.12 g0.48%
Sugars 0 g
Protein 120 g 240%
Vitamin A 0% Vitamin C
Calcium 8.3% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 695
Protein 74 g | Carbs 6 g | Fat 41 g
Per Serving | Calories 549
Protein 17 g | Carbs 9 g | Fat 48 g
Per Serving | Calories 713
Protein 22 g | Carbs 64 g | Fat 41 g
Per Serving | Calories 581
Protein 9 g | Carbs 21 g | Fat 55 g
Per Serving | Calories 660
Protein 50 g | Carbs 14 g | Fat 44 g
Per Serving | Calories 145
Protein 5 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 601
Protein 37 g | Carbs 45 g | Fat 30 g
Per Serving | Calories 484
Protein 14 g | Carbs 76 g | Fat 16 g