Tyson - HamMaple and Brown Sugar has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tyson - HamMaple and Brown Sugar has been given a composite ranking of 32, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.3 mg | 22.9% | Mid 40% | Average |
Iron | 0.71 mg | 4% | Bottom 30% | Low |
Potassium | 165 mg | 4.7% | Bottom 30% | Low |
Sodium | 521.4 mg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 730 mg 30.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 10 g
Protein 21 g 42%
Vitamin A 0.1% Vitamin C
Calcium 32.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 22.6 g | Carbs 3.6 g | Fat 1.8 g
Per 100g | Calories 119
Protein 22.6 g | Carbs 3.6 g | Fat 1.8 g
Per 100g | Calories 229
Protein 10 g | Carbs 11.4 g | Fat 16.4 g
Per 100g | Calories 97
Protein 20.3 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 119
Protein 22.6 g | Carbs 3.6 g | Fat 1.8 g
Per 100g | Calories 93
Protein 12.1 g | Carbs 3.6 g | Fat 2.9 g
Per 100g | Calories 229
Protein 10 g | Carbs 11.4 g | Fat 16.4 g
Per 100g | Calories 97
Protein 20.3 g | Carbs 0 g | Fat 2.2 g