Hamburger Veggie rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Hamburger Veggie rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 126 mg | 3.6% | ||
Sodium | 469.2 mg | 19.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 469.2 mg 19.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 28.1 g 56.2%
Vitamin A 48% Vitamin C 4%
Calcium 0.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 13.6 g | Carbs 37 g | Fat 9.7 g
Per Serving | Calories 276
Protein 18.4 g | Carbs 13.7 g | Fat 15.9 g
Per Serving | Calories 222
Protein 11.8 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 357
Protein 19.9 g | Carbs 9 g | Fat 26.5 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 383
Protein 28.2 g | Carbs 10.6 g | Fat 25.3 g
Per Serving | Calories 265
Protein 21.6 g | Carbs 18.5 g | Fat 11.2 g
Per Serving | Calories 545
Protein 46.1 g | Carbs 1.3 g | Fat 39.8 g