Hamburger and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Hamburger and Rice, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 211 mg | 6% | ||
Sodium | 37.4 mg | 1.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 37.4 mg 1.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium 2.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 18.4 g | Carbs 13.7 g | Fat 15.9 g
Per Serving | Calories 246
Protein 13.4 g | Carbs 17 g | Fat 13.2 g
Per Serving | Calories 420
Protein 28.1 g | Carbs 32.7 g | Fat 20.1 g
Per Serving | Calories 222
Protein 11.8 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 334
Protein 37.5 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 294
Protein 24.3 g | Carbs 40 g | Fat 5 g
Per Serving | Calories 364
Protein 26.9 g | Carbs 42.2 g | Fat 10.3 g
Per Serving | Calories 427
Protein 40.2 g | Carbs 15.1 g | Fat 22.3 g