Hamburger Macaroni Supper has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Macaroni Supper has been given a composite ranking of 44, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 2.1 mcg | 34.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 332.8 mg | 9.5% | ||
Sodium | 481.3 mg | 20.1% | ||
Zinc | 4.6 mg | 30.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 481.3 mg 20.1%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars 4.8 g
Protein 28.3 g 56.6%
Vitamin A 12% Vitamin C 6.8%
Calcium 28.9% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 32 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 358
Protein 19 g | Carbs 29.4 g | Fat 18.5 g
Per Serving | Calories 321
Protein 24.9 g | Carbs 23.8 g | Fat 14 g
Per Serving | Calories 188
Protein 24.8 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 546
Protein 19.6 g | Carbs 41.6 g | Fat 34.8 g
Per Serving | Calories 119
Protein 8.4 g | Carbs 18.5 g | Fat 1.2 g
Per Serving | Calories 199
Protein 9 g | Carbs 19.2 g | Fat 9.1 g