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Hamburger Macaroni Supper - Recipe and Nutrition Facts
44

Hamburger Macaroni Supper Recipe

Hamburger Macaroni Supper has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hamburger Macaroni Supper has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C4.1 mg6.8%
Vitamin D4.4 IU1.1%
Vitamin E0.36 mg1.2%
Thiamin0.42 mg28%
Riboflavin0.46 mg27.1%
Niacin6.1 mg30.5%
Vitamin B60.29 mg14.3%
Folate98.8 mcg24.7%
Vitamin B122.1 mcg34.7%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron3.3 mg18.3%
Magnesium43.6 mg10.9%
Phosphorus357 mg35.7%
Potassium332.8 mg9.5%
Sodium481.3 mg20.1%
Zinc4.6 mg30.4%
Copper0.17 mg8.6%
Manganese0.29 mg14.7%
Selenium39.1 mcg55.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber1.7 g6.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat14.3 g71.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 481.3 mg 20.1%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 1.7 g6.8%

Sugars 4.8 g

Protein 28.3 g 56.6%

Vitamin A 12% Vitamin C 6.8%

Calcium 28.9% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1217986 Embed Table:

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