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Hamburger Macaroni Hotdish - Recipe and Nutrition Facts
52

Hamburger Macaroni Hotdish Recipe

Hamburger Macaroni Hotdish has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hamburger Macaroni Hotdish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.15 mg10.3%
Riboflavin0.29 mg17.1%
Niacin5.7 mg28.3%
Vitamin B60.3 mg15.1%
Folate56.8 mcg14.2%
Vitamin B122 mcg33.3%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron3 mg16.6%
Magnesium40.8 mg10.2%
Phosphorus184 mg18.4%
Potassium482.7 mg13.8%
Sodium535.3 mg22.3%
Zinc3.9 mg25.7%
Copper0.24 mg11.8%
Manganese0.21 mg10.7%
Selenium24.4 mcg34.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber2.2 g8.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 535.3 mg 22.3%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 2.2 g8.8%

Sugars 5.3 g

Protein 19 g 38%

Vitamin A 4.9% Vitamin C 19.1%

Calcium 2.1% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556621 Embed Table:

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