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Hamburger Chili Soup - Recipe and Nutrition Facts
63

Hamburger Chili Soup Recipe

Hamburger Chili Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Hamburger Chili Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat30%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2900 IU58%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.23 mg15.2%
Riboflavin0.12 mg7.3%
Niacin2.3 mg11.4%
Vitamin B60.15 mg7.5%
Folate106 mcg26.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3.3 mg18.6%
Magnesium59.2 mg14.8%
Phosphorus145 mg14.5%
Potassium494.1 mg14.1%
Sodium813.1 mg33.9%
Zinc1 mg6.8%
Copper0.25 mg12.5%
Manganese0.5 mg25.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber9.1 g36.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 813.1 mg 33.9%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 9.1 g36.4%

Sugars 3.6 g

Protein 28 g 56%

Vitamin A 58% Vitamin C 18.4%

Calcium 7.6% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389319 Embed Table:

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