Hamburger Chili Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Hamburger Chili Soup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 494.1 mg | 14.1% | ||
Sodium | 813.1 mg | 33.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 813.1 mg 33.9%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 9.1 g36.4%
Sugars 3.6 g
Protein 28 g 56%
Vitamin A 58% Vitamin C 18.4%
Calcium 7.6% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 13.8 g | Carbs 31.8 g | Fat 9 g
Per Serving | Calories 423
Protein 28.2 g | Carbs 27.7 g | Fat 21.8 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 11.1 g | Fat 1.1 g
Per Serving | Calories 150
Protein 10 g | Carbs 11.4 g | Fat 7.5 g
Per Serving | Calories 349
Protein 17.4 g | Carbs 39.4 g | Fat 12.8 g
Per Serving | Calories 248
Protein 17.9 g | Carbs 37 g | Fat 3.9 g
Per Serving | Calories 81
Protein 3 g | Carbs 12.4 g | Fat 2.4 g
Per Serving | Calories 356
Protein 23.5 g | Carbs 10.9 g | Fat 24.3 g