Ham with Citrus Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham with Citrus Sauce has been given a composite ranking of 7, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1880 mg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1880 mg 78.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars 30 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 40%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 39 g | Carbs 46 g | Fat 20 g
Per Serving | Calories 74
Protein 1.3 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 260
Protein 24 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 370
Protein 23 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 35
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 300
Protein 5 g | Carbs 38 g | Fat 15 g
Per Serving | Calories 45
Protein 0 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 480
Protein 15 g | Carbs 29 g | Fat 38 g