Ham with Currant Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Ham with Currant Sauce, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 2980 mg 124.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 26 g
Protein 39 g 78%
Vitamin A Vitamin C 25%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.3 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 320
Protein 31 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 260
Protein 24 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 170
Protein 2 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 170
Protein 17 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 410
Protein 25 g | Carbs 33 g | Fat 20 g
Per Serving | Calories 270
Protein 21 g | Carbs 25 g | Fat 12 g