Frozen Lemon Mousses with Strawberry Mint Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Frozen Lemon Mousses with Strawberry Mint Sauce, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 60 mg 2.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 35 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 25%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 7.6 g | Carbs 76.9 g | Fat 17.4 g
Per 100g | Calories 62
Protein 0 g | Carbs 15.4 g | Fat 0 g
Per Serving | Calories 340
Protein 5 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 101
Protein 1.8 g | Carbs 18.1 g | Fat 2.8 g
Per Serving | Calories 430
Protein 8 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 100
Protein 11 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 35
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 320
Protein 31 g | Carbs 34 g | Fat 6 g