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Ham & Apple Bagel Sandwich - Recipe and Nutrition Facts
65

Ham & Apple Bagel Sandwich Recipe

Ham & Apple Bagel Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham & Apple Bagel Sandwich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat19%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.3 mg3.8%
Vitamin D0.8 IU0.2%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.6%
Riboflavin0.03 mg1.9%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.2%
Folate2.4 mcg0.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.74 mg4.1%
Magnesium21.2 mg5.3%
Phosphorus167 mg16.7%
Potassium206.5 mg5.9%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.15 mg7.3%
Manganese0.02 mg0.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber4.1 g16.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 1 mg 0%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 4.1 g16.4%

Sugars 5.3 g

Protein 18.3 g 36.6%

Vitamin A 2% Vitamin C 3.8%

Calcium 6.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=62687 Embed Table:

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