Corn Chip Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Corn Chip Casserole, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 35.2 mg | 58.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 406.2 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 14.8 g59.2%
Sugars 7.8 g
Protein 24.9 g 49.8%
Vitamin A 29% Vitamin C 58.6%
Calcium 20.3% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 22 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 580
Protein 9 g | Carbs 67 g | Fat 33 g
Per Serving | Calories 322
Protein 20.2 g | Carbs 29.1 g | Fat 15.8 g
Per Serving | Calories 61
Protein 2 g | Carbs 14.6 g | Fat 0.5 g
Per Serving | Calories 325
Protein 18.3 g | Carbs 47.7 g | Fat 6.9 g
Per Serving | Calories 180
Protein 12.1 g | Carbs 15.3 g | Fat 9.7 g
Per Serving | Calories 167
Protein 19.6 g | Carbs 17.6 g | Fat 2 g
Per Serving | Calories 331
Protein 21 g | Carbs 29.2 g | Fat 17.4 g