Ham and Green Pepper Omelette has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Ham and Green Pepper Omelette, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 132.8 IU | 33.2% | ||
Vitamin E | 7.9 mg | 26.5% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 0.75 mg | 44.1% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 966.1 mg | 27.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 12.6 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 585.7 mg 195.2%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 33.6 g 67.2%
Vitamin A 49.8% Vitamin C 41.1%
Calcium 11.3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 32.7 g | Carbs 7.8 g | Fat 19.1 g
Per Serving | Calories 151
Protein 8.4 g | Carbs 18.4 g | Fat 5.2 g
Per Serving | Calories 190
Protein 11 g | Carbs 25.1 g | Fat 5.6 g
Per Serving | Calories 328
Protein 19.5 g | Carbs 27.5 g | Fat 15 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 244
Protein 3.5 g | Carbs 45.2 g | Fat 9 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 8.2 g | Fat 0 g