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Breakfast Burritos with Ham , Onions Green Peppers and Mushrooms - Recipe and Nutrition Facts
16

Breakfast Burritos with Ham, Onions, Green Peppers and Mushrooms Recipe

Breakfast Burritos with Ham, Onions, Green Peppers and Mushrooms has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Breakfast Burritos with Ham, Onions, Green Peppers and Mushrooms, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat30%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.4 mg4%
Vitamin D9.2 IU2.3%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.4%
Riboflavin0.13 mg7.9%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4%
Folate13.2 mcg3.3%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.47 mg2.6%
Magnesium6 mg1.5%
Phosphorus84 mg8.4%
Potassium78.7 mg2.2%
Sodium352.8 mg14.7%
Zinc0.57 mg3.8%
Copper0.02 mg1.2%
Manganese0.02 mg1.2%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.3 g5.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 352.8 mg 14.7%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.3 g5.2%

Sugars 1.1 g

Protein 8.4 g 16.8%

Vitamin A 3.3% Vitamin C 4%

Calcium 5.1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=586724 Embed Table:

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